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  1. Home
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  3. Vol. 1 No. 1 (2020)

Published: 2020-02-09

Articles

Nutritional Contents and Medicinal Potential of Dillenia indica: A Review

Vedika

Investigating the Safety of food in the chop bars in Ghanaian Streets

Edith Kafui Tse

5-14

pdf

Impact of restaurant branding strategies on customer loyalty and satisfaction

Edith Axala

2

pdf

Determining the Optimum Conditions for Drying Mushrooms

Gameli Kwabla Kokoti

15-21

pdf

Development and evaluation of food multi-mix (FMM)

Mamta Singh
pdf

Development of an herbal syrup using leaves extract of crassocephalum crepidioides

sonika Thoudam Thoudam

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